Lamb with Lentils and Chard and Moroccan Spices
The butcher deboned a leg of lamb for me, I grilled a big chunk of it and then sliced it into thin steaks.
The butcher deboned a leg of lamb for me, I grilled a big chunk of it and then sliced it into thin steaks.
Comments
 | 8:13pm May 12 2009SGKrebs said: what exactly are moroccan spices? |
 | 8:22pm May 12 2009sylvia said: (reply to comment #74533) Well, it's a blend of spices that I bought in Morocco :) I have two versions of Ras El Hanout and I used the browner-more-cinnamonny one for this. More info: http://www.ochef.com/587.htm |
 | 11:06pm May 13 2009beady said: yum.... looks real nice |
 | 6:27pm June 10 2009megmet said: That looks so good and infinitely better than all the pork they are so fond of here in Spain! |
